Yield: 1 Batch
Measure | Ingredient |
---|---|
2 cups | Flour |
½ cup | Salt |
2 tablespoons | Alum |
2 tablespoons | Oil |
\N \N | Food coloring as desired |
2 cups | Water |
SOURCE; From the kitchen of Bill & Syd Kerr and posted on NVN Food & Wine Board - note #18576....Formatted into MM by Ursula R. Taylor.
Bring water to a boil. Mix other ingredients and add to water. Add more flour if to sticky....Cool to use.