Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 1 cup | Salt |
| 4 tablespoons | Cream of tartar |
| 2 cups | (very) cold water |
| 4 teaspoons | Food color; -=OR=- |
| 1 pack | Kool-Aid |
Mix the flour, salt and cream of tartar in a saucepan over high to medium high heat. Add remaining ingredients. Stir till boiling 3-5 minutes (make sure it does not scorch). Take off heat. Let cool.
Store in sealed plastic ware. (Tupperware or Rubbermaid) Posted by Jeannie Stack, Prodigy ID# Jprm89a. From: April Roche Date: 04 Apr 94
Submitted By GAIL SHIPP On 04-17-95