Yield: 6 servings
Measure | Ingredient |
---|---|
1 cup | Flour |
1 cup | Water |
½ cup | Salt |
2 tablespoons | Cream of tartar |
1 tablespoon | Oil |
Cook this stuff until it forms a mess, excuse me, mass in the pan.
Turn it out on a plate, pick an old one, and cover it with a damp cloth, also and old one. Food coloring may be added. Store playdough in the refrigerator but do me a favor......don't EAT the stuff.