Yield: 4 Servings
Measure | Ingredient |
---|---|
1 cup | Flour |
2 teaspoons | Cream of tartar |
¼ teaspoon | Salt |
1 tablespoon | Vegetable oil |
1 cup | Water |
\N \N | Food coloring |
Mix and cook on the stove at low heat until mixture forms a ball. Knead.
Add more flour if sticky. Store in airtight container.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 20, 1998