Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Flour |
1 cup | Water |
1 teaspoon | Oil |
½ cup | Salt |
1 teaspoon | Cream of tartar Food coloring, lots! Extract (optional) |
\N \N | Lemon smells great! |
Cook over medium heat until mixture pulls away from sides of pan and becomes dough-like. Knead until cool.
Keeps 2-½ to 3 months unrefrigerated.
Makes enough dough for 3 to 4 children.
Source: Jessie's mom, Shelly Schmidt - TLC Preschool From: April Roche Date: 04 Apr 94
Submitted By GAIL SHIPP On 04-17-95