Playdough 4

Yield: 1 servings

Measure Ingredient
1 cup Flour
1 cup Water
1 teaspoon Oil
½ cup Salt
1 teaspoon Cream of tartar Food coloring, lots! Extract (optional)
\N \N Lemon smells great!

Cook over medium heat until mixture pulls away from sides of pan and becomes dough-like. Knead until cool.

Keeps 2-½ to 3 months unrefrigerated.

Makes enough dough for 3 to 4 children.

Source: Jessie's mom, Shelly Schmidt - TLC Preschool From: April Roche Date: 04 Apr 94

Submitted By GAIL SHIPP On 04-17-95

Similar recipes