Yield: 1 servings
|1 teaspoon||Cream of tartar Food coloring, lots! Extract (optional)|
|\N \N||Lemon smells great!|
Cook over medium heat until mixture pulls away from sides of pan and becomes dough-like. Knead until cool.
Keeps 2-½ to 3 months unrefrigerated.
Makes enough dough for 3 to 4 children.
Source: Jessie's mom, Shelly Schmidt - TLC Preschool From: April Roche Date: 04 Apr 94
Submitted By GAIL SHIPP On 04-17-95