Smokey mushroom & tasso potatoes

Yield: 1 servings

Measure Ingredient
1.00 \N untreated cedar plank
1 \N olive oil; for coating
4.00 \N red skin potatoes - (abt 8 oz); sliced 1/2 thick,
1 \N ; blanched till tender
1.00 cup thinly-sliced shiitake mushrooms
2.00 ounce tasso or spiced ham; cut small dice
4.00 ounce mozzarella cheese; cut 1/2 dice
1 \N salt; to taste
1 \N freshly-ground black pepper; to taste

Preheat grill. Oil the cedar plank on one side. Slightly mound the potatoes in the center of the cedar plank and season with salt and pepper. In a bowl toss the shiitakes with some olive oil and season.

Sprinkle over the potatoes. Sprinkle the top with tasso and cheese, making sure it is fairly even and not to close to the edges. Place the plank in the center of the grill and cover with a lid. Allow to cook for 10 to 12 minutes. Watch out, there will be smoke. This recipe yields ?? servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2242 broadcast 09-27-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...


Recipe by: Emeril Lagasse

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