Smoky stuffed mushrooms
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Jalapeno, minced |
| 2 | larges | Green onions, finely chopped |
| 2 | larges | Cloves of garlic, pressed |
| 1 | Stick butter, at room temperature | |
| ½ | pounds | Fresh mushrooms, stemmed |
Directions
Combine jalapeno, onions, garlic, and butter. Blend thoroughly. Stuff each mushroom cap with the mixture. Place in a shallow roasting pan stuffed side up. Cook in the hot portion of your pit for 5-10 minutes, until butter has melted and mushrooms begin giving up their juices. Serve immediately.
Recipe by: Red Caldwell
Posted to bbq-digest Digest V97 #019 by Tom Solomon <bigheat@...> on Mar 4, 1997.