Roasted mushrooms and new potatoes

6 Servings

Ingredients

Quantity Ingredient
1½ pounds New potatoes, cut into 1/2-inch chunks,, about 4 1/2 cups
2 tablespoons Vegetable oil
1 pounds Fresh white mushrooms, halved or quartered
1 teaspoon Minced garlic
1 cup Sweet red peppers, cut in 1/2-inch chunks
½ cup Sliced green onions
1 teaspoon Salt
½ teaspoon Thyme leaves, crushed
¼ teaspoon Ground black pepper

Directions

Preheat oven to 450. In a large 13x9x2-inch baking pan, toss potatoes with vegetable oil; bake uncovered 10 minutes. Stir in mushrooms, garlic and red pepper; bake uncovered until potatoes are nearly tender, about 15 minutes.

Stir in green onions, salt, thyme and black pepper, bake until vegetables are tender, about 10 minutes. Makes 6 servings. MasterCook formatted by Ethel Snyder

Recipe by: GRIT -- MARCH 23, 1997 Posted to MC-Recipe Digest V1 #637 by essie49@... (Ethel R Snyder) on Jun 08, 1997

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