Smoked turkey and corned beef roll-ups
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8 oz) cream cheese; softened |
| 2 | tablespoons | Horseradish mustard; (I prefer Honey Dijon but either is good) |
| 12 | Thin slices of corned beef | |
| 12 | Thin slices of smoked turkey | |
Directions
Here is a couple for you Belinda...I have 3 cookbooks that are called The 5 in 10 cookbooks. They are 5 ingredients in 10 minutes (prep) or less. These things are lifesavers around my house!! :) (I seem to have a chocolate/raspberry thing going here!) In a small bowl work the cream chees and mustard until smooth. Place a slice of corned beef on top of a slice of smoked turkey, trimming so they are the same size (if you like).
Spread about 1 T of the cream cheese mixture over the meat and roll into a tight cylinder.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Maggie Griffin <magzilla@...> on Dec 30, 1997