Smoked turkey, lentil and currant pilaf
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 1 | medium | Onion; chopped |
| 1 | cup | Rice |
| ½ | cup | Lentils |
| 3 | tablespoons | Currants or chopped raisins |
| 3½ | cup | Chicken stock; defatted |
| ½ | teaspoon | Salt |
| Black pepper | ||
| 1 | pounds | Smoked skinless turkey breasts; in thin strips |
| ¼ | cup | Parsley; chopped |
Directions
In a large ovenproof pot, heat the oil and then saute the onion over medium-low heat for 5 minutes. Add the rice, lentils and currants and cook for 2 minutes more, stirring. Add the stock, salt and pepper and bring to a boil. Cover the pot and bake in a preheated 375F oven for 15 minutes. Stir in the turkey strips and parsley and bake for another 5 minutes, or until the rice and lentils are tender and the turkey is warmed throught, adding a little more hot stock if neccessary Recipe By : Washington Post/tpogue@...
Posted to FOODWINE Digest 22 Sep 96 Date: Mon, 23 Sep 1996 10:32:45 -465800 From: Terry Pogue <tpogue@...>