Lentil soup with italian sausage
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion -- chopped |
| ¾ | pounds | Italian sausage, hot -- |
| Chopped | ||
| 2 | cups | Reserved Garlic Lentils |
| 1 | teaspoon | Cumin |
| 2 | cups | V-8 vegetable juice |
| 1½ | cup | Chicken broth |
Directions
Cook the onion and sausage in a large saucepan over medium high heat until the sausage loses its raw look and the onion has softened, about 4 minutes. Add the reserved lentils and the cumin and stir to combine. Mix in the V-8 juice and chicken broth. Simmer for 10 minutes. Serve hot.
Recipe By : Dinner's Ready
From: Meg Antczak Date: 06-22-95 (20:43) (159) Fido: Cooking