Pasta with asparagus and smoked salmon

Yield: 4 servings

Measure Ingredient
6 ounces Smoked salmon; cut into 1/2 inch
; wide pieces
1 pounds Asparagus; peeled, cut into 1
; 1/2 inch lengths
; and steamed for 2
; minutes
5 fluid ounce White wine
3 fluid ounce Dijon mustard
1 teaspoon Dried thyme
2 tablespoons Butter
Lots of freshly ground black pepper
12 ounces Fettuccine

Melt the butter in a medium sized pan over medium heat. Add the asparagus and smoked salmon, heat and stir for 1 minute. Season with pepper.

In a bowl, combine the mustard, wine and thyme. Pour the sauce over the asparagus and salmon and simmer for 5 minutes. While the sauce is simmering, cook the pasta according to package directions. Drain well. Pour the sauce over the freshly cooked pasta, toss and serve immediately.

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