Smoked trout potato or macaroni salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Hot smoked lake trout |
| 6 | cups | Cooked diced potatoes or macaroni |
| ½ | cup | Green onions; chopped |
| 1 | cup | Cucumber; diced |
| 1 | cup | Celery; diced |
| 2 | cups | Mayonnaise |
| ¼ | cup | Milk |
| 2 | tablespoons | Parsley; minced |
| 1 | tablespoon | Dill weed, dried |
| ¼ | teaspoon | Pepper |
| 2 | tablespoons | Lemon juice |
| 12 | Cherry tomatoes | |
| 12 | slices | Cucumber |
| Parsley; for garnish | ||
Directions
Flake fish and mix with potatoes or macaroni, onions, cucumber, celery, parsley and dill. Combine mayo, milk, pepper and lemon juice.
Pour over fish mixture. Toss salad gently. Garnish with cucumber, tomatoes and parsley.
From: Smoking Salmon & Trout by Jack Whelan. Published by: Airie Publishing, Deep Bay, B.C. ISBN: 0-919807-00-3 Posted by: Jim Weller Submitted By JIM WELLER On 11-19-95