Smoked fish potato salad

Yield: 6 servings

Measure Ingredient
1 pounds Smoked Spanish mackerel or other smoked fish
2 cups Diced; cooked potatoes
1 cup Chopped celery
½ cup Chopped; peeled cucumber
½ cup Sliced ripe olives
¼ cup Grated onion
¼ cup Chopped onion
2 tablespoons Chopped parsley
½ cup Mayonnaise or salad dressing
1 tablespoon Prepared mustard
1 teaspoon Lemon juice
1 teaspoon Vinegar
½ teaspoon Celery seed
1 dash Pepper
Salad greens
Tomato wedges

Recipe By : Ted Dahlen "Smoke Seafood" Remove skin and bones from fish. Flake fish. Combine vegetables with fish.

Combine mayonnaise, mustard, lemon juice, vinegar, and seasonings; blend well. Chill. Serve on salad greens. Garnish with tomato wedges.

Posted to bbq-digest by Bill Mathews <billmathews@...> on Dec 04, 1998, converted by MM_Buster v2.0l.

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