Slow cooker pot roast 2

Yield: 4 Servings

Measure Ingredient
1½ pounds Chuck roast
2 teaspoons Salt
⅛ teaspoon Pepper
3 \N Carrots; cut crosswise
3 mediums Potatoes; quartered
1 large Onion; sliced

Place vegetables on bottom of crock pot. Place meat on top. Season with salt and pepper. Pour about 3 tablespoons water into crock pot. Cook on Low for 10 to 12 hours. Make gravy by making a smooth paste of 3 tablespoons flour and ¼ cup water and stirring into crock pot. Cook on High until gravy is thickened.

Recipe By : Rival Crock Pot Cookbook, p. 11 Posted to MC-Recipe Digest V1 #263 Date: Sun, 27 Oct 1996 14:12:48 -0800 From: Mary Ash <smile@...>

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