Slow cooker pot roast 2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Chuck roast |
| 2 | teaspoons | Salt |
| ⅛ | teaspoon | Pepper |
| 3 | Carrots; cut crosswise | |
| 3 | mediums | Potatoes; quartered |
| 1 | large | Onion; sliced |
Directions
Place vegetables on bottom of crock pot. Place meat on top. Season with salt and pepper. Pour about 3 tablespoons water into crock pot. Cook on Low for 10 to 12 hours. Make gravy by making a smooth paste of 3 tablespoons flour and ¼ cup water and stirring into crock pot. Cook on High until gravy is thickened.
Recipe By : Rival Crock Pot Cookbook, p. 11 Posted to MC-Recipe Digest V1 #263 Date: Sun, 27 Oct 1996 14:12:48 -0800 From: Mary Ash <smile@...>