Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | Radishes |
\N \N | Butter |
\N \N | Salt and pepper |
\N \N | Herbs |
Saute sliced radishes in butter for 1 minute. Lower heat and cover pan, simmer until just tender, 3-4 minutes. Season with salt, pepper, and herbs.
NOTES : This is a way of handling radishes that most folks don't think of.
It is a nice change from raw radishes, and makes an unusual side dish.
Recipe by: The Victory Garden Cookbook - Marian Morash Posted to MC-Recipe Digest by KSBAUM <KSBAUM@...> on Mar 29, 1998