Sliced sauteed radishes - marion morash

Yield: 1 Servings

Measure Ingredient
\N \N Radishes
\N \N Butter
\N \N Salt and pepper
\N \N Herbs

Saute sliced radishes in butter for 1 minute. Lower heat and cover pan, simmer until just tender, 3-4 minutes. Season with salt, pepper, and herbs.

NOTES : This is a way of handling radishes that most folks don't think of.

It is a nice change from raw radishes, and makes an unusual side dish.

Recipe by: The Victory Garden Cookbook - Marian Morash Posted to MC-Recipe Digest by KSBAUM <KSBAUM@...> on Mar 29, 1998

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