Crispy radishes - house beautiful

Yield: 4 servings

Measure Ingredient
1½ pounds Black or icicle or daikon radishes
⅓ cup Light salad oil
⅓ cup Rice wine vinegar
1 tablespoon Light soy sauce
3 tablespoons Finely chopped fresh parsley or cilantro
\N \N Salt & freshly ground black pepper to taste

Peel and trim radishes. Using a food processor fitted with a fine shredding disk, or a hand grater, finely grate radishes. Transfer to a large serving bowl and set aside.

In a small bowl whisk together oil, vinegar and soy sauce. Pour vinaigrette over grated radishes, toss, cover, and chill for several hours in refrigerator. just before serving, sprinkle with parsley or cilantro. Season with salt and pepper. Serves 4 to 6.

House Beautiful/May/94 Scanned & fixed by DP & GG

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