Yield: 4 servings
|1½ pounds||Black or icicle or daikon radishes|
|⅓ cup||Light salad oil|
|⅓ cup||Rice wine vinegar|
|1 tablespoon||Light soy sauce|
|3 tablespoons||Finely chopped fresh parsley or cilantro|
|\N \N||Salt & freshly ground black pepper to taste|
Peel and trim radishes. Using a food processor fitted with a fine shredding disk, or a hand grater, finely grate radishes. Transfer to a large serving bowl and set aside.
In a small bowl whisk together oil, vinegar and soy sauce. Pour vinaigrette over grated radishes, toss, cover, and chill for several hours in refrigerator. just before serving, sprinkle with parsley or cilantro. Season with salt and pepper. Serves 4 to 6.
House Beautiful/May/94 Scanned & fixed by DP & GG