Slice 'n fry potato pancakes
27 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Potatoes; peeled, cooked and |
| 1 | Egg; beaten | |
| 1 | tablespoon | Minced onions |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ¾ | cup | All-purpose flour; 3/4 - 1 cup |
| Cooking oil | ||
| Applesauce; optional | ||
Directions
In a bowl, combine potatoes, egg, onion, salt and pepper; stir in ¾ cup flour. Add enough remaining flour to form a firm dough. Turn onto a lightly floured board; knead for 1 minute. Shape into a 9"x2" roll. Cut into ⅓" slices; roll into 4" circles. Fry in a small amount of oil until browned, about 4 minutes per side. Serve with applesauce if desired.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.