Marynowane pieczarki (pickled mushrooms)

Yield: 2 Pints

Measure Ingredient
3 cups Water
2 tablespoons Salt
2 pounds Mushrooms, small, button
1¼ cup Vinegar, white
10 eaches Peppercorns, black
2 eaches Bay leaves


MARINADE: Simmer vinegar, peppercorns and bay leaves in a small covered saucepan 10 minutes over medium-low heat. Bring to a boil over medium heat.

In a large saucepan, combine water and salt; bring to a boil. Add mushrooms. Cover tightly and simmer over low heat 10 minutes. Strain mushrooms; discard cooking liquid. Let cool. Arrange equal amounts of mushrooms in pint canning jars. Pour boiling marinade over mushrooms to cover. Place lids on jars; seal tightly. Let cool to room temperature; refrigerate. Serve chilled.

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