Marynowane pieczarki (pickled mushrooms)
2 Pints
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Water |
| 2 | tablespoons | Salt |
| 2 | pounds | Mushrooms, small, button |
| 1¼ | cup | Vinegar, white |
| 10 | eaches | Peppercorns, black |
| 2 | eaches | Bay leaves |
Directions
MARINADE
MARINADE: Simmer vinegar, peppercorns and bay leaves in a small covered saucepan 10 minutes over medium-low heat. Bring to a boil over medium heat.
In a large saucepan, combine water and salt; bring to a boil. Add mushrooms. Cover tightly and simmer over low heat 10 minutes. Strain mushrooms; discard cooking liquid. Let cool. Arrange equal amounts of mushrooms in pint canning jars. Pour boiling marinade over mushrooms to cover. Place lids on jars; seal tightly. Let cool to room temperature; refrigerate. Serve chilled.