Skirlie
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Helpings |
| 100 | eaches | Beef dripping |
| 2 | xes | 100g Medium-sized Onions |
| 125 | eaches | (approx) Coarse Oatmeal |
| Salt and Pepper | ||
Heat the dripping in a frying pan. Skip and chop the onions finely, and add to the pan. Cook gently for 5 minutes until lightly browned.
Add enough oatmeal to absorb the fat, and cook gently for another 10 minutes. Season well with salt and pepper. NOTE: Skirlie is traditionally served with potatoes, as an economical main dish, but it can be served as an accompaniment to any kind of meat, stews, and roasts.Subj: Squires Choise Skirlie
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