Scottish skillet potatoes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Bacon fat; margarine or butter |
| 6 | mediums | Potatoes; thinly sliced |
| 2 | mediums | Onions; sliced |
| 1½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ¼ | cup | Snipped parsley |
| ¾ | cup | Water |
Directions
Heat bacon fat, margarine or butter in 10 inch skillet until hot. Layer half the potato and onion slices in skillet. Sprinkle with half the salt, pepper and parsley. Repeat. Add water. Cover and simmer over low heat until potatoes are tender and liquid is absorbed, about 30 minutes. (Add water if necessary.) Makes 6 servings.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 05, 1998