Yield: 4 Servings
Measure | Ingredient |
---|---|
3½ pounds | Chicken, skinless |
1 \N | Lemon |
\N \N | Lindberg Snyder Barbecue Seasoning |
Wash chicken thoroughly and dry with paper towels. Rub chicken all over with lemon juice, including the cavity. Sprinkle generously with barbecue seasoning spice.
Roast at 450° for 15 minutes. Reduce oven temp. to 350° and continue to cook for a total of 15 - 20 minutes per pound.
Recipe By : Connie Halliday Posted to MC-Recipe Digest V1 #279 Date: Mon, 04 Nov 1996 21:25:25 -0800 From: Connie Halliday <connieh@...> NOTES : If watching fat consumption, pull skin loose from chicken and rub lemon juice and seasoning under the skin. Season outside of skin as above. Remove skin after cooking.