Skinless pan chicken
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Leg Quarters |
| 2 | eaches | Onions-large & quartered |
| 2 | eaches | Garlic cloves, crushed |
| 2 | cups | Chopped broccoli, cooked |
| 1 | can | Broccoli cheese soup |
| 1 | pack | Oriental soup mix powder |
| Onion Gravy Mix | ||
| Pepper, basil, celery salt | ||
| And thyme | ||
| Spices & Worchester sauce | ||
| Rice | ||
Directions
SAUCE #1
SAUCE #2
CHICKEN Skin chicken and cut into 4 pieces. Heat 2 TB margarine and add garlic on about #5. Add chicken and spices on both sides. Add ½ cup of water and lower temp to about #4. Saute for about 15 minutes...turning 2 or 3 times. Add onions and cook an additional 15 minutes.
SAUCE #1 Add seasoning package and milk to can of soup. Add spices and Worchester sauce. Add chopped broccoli.
SAUCE #2 Cook onion gravy mix according to directions.
Serve over rice or with potatoes.
Submitted By MARLON BAGLEY On 04-03-95