Skate wings with black butter and capers
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Skate wing weighing about 2lb | |
| Water | ||
| Salt and pepper | ||
| 1 | Onion; sliced | |
| Parsley stalk; thyme sprig and a | ||
| ; bay leaf | ||
| 2 | tablespoons | White wine vinegar |
| 3 | ounces | Salted butter |
| Zest and juice of 1 lemon | ||
| 1 | tablespoon | Capers |
| 1 | tablespoon | Parsley; chopped |
| Salt and pepper | ||
| 1 | slice | Lime |
Directions
GARNISH
Prepare the skate. If it is still covered in the black skin, scrub lightly and wash thoroughly. Cut into portions. Place into a frying pan and pour over the first set of ingredients. Put over a gentle heat and simmer for 15 minutes. Lift out the fish and gently scrape the skin off the wings and keep warm in a serving dish.
Now heat a frying pan and pop in the butter and cook gently until a golden brown. Add the rest of the ingredients and pour over the fish. Serve at once.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.