Seven-layer cookies
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Oleo |
| 1½ | cup | Graham cracker crumbs |
| 1 | cup | Coconut (can use dry oatmeal instead) |
| 1 | small | Pkg. chocolate chips |
| 1 | small | Pkg. butterscotch chips (can use peanut butter chips) |
| 1 | cup | Chopped nuts (optional) |
| 1 | can | Eagle Brand milk |
Directions
Melt oleo in 13 x 9 pan. Sprinkle crumbs and stir until all crumbs are moistened. Spread on bottom of pan, and press down. In order of the recipe, layer coconut, chocolate chips, etc. The final step is to spread Eagle Brand milk evenly over the entire top. Bake at 350 degrees for 25 min. Cool. Cut into squares.