Seven-layer cookies

Yield: 6 Servings

Measure Ingredient
½ cup Oleo
1½ cup Graham cracker crumbs
1 cup Coconut (can use dry oatmeal instead)
1 small Pkg. chocolate chips
1 small Pkg. butterscotch chips (can use peanut butter chips)
1 cup Chopped nuts (optional)
1 can Eagle Brand milk

Melt oleo in 13 x 9 pan. Sprinkle crumbs and stir until all crumbs are moistened. Spread on bottom of pan, and press down. In order of the recipe, layer coconut, chocolate chips, etc. The final step is to spread Eagle Brand milk evenly over the entire top. Bake at 350 degrees for 25 min. Cool. Cut into squares.

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