Seven-layer cookies

6 Servings

Ingredients

Quantity	Measure	Ingredient
½	cup	Oleo
1½	cup	Graham cracker crumbs
1	cup	Coconut (can use dry oatmeal instead)
1	small	Pkg. chocolate chips
1	small	Pkg. butterscotch chips (can use peanut butter chips)
1	cup	Chopped nuts (optional)
1	can	Eagle Brand milk

Directions

Melt oleo in 13 x 9 pan. Sprinkle crumbs and stir until all crumbs are moistened. Spread on bottom of pan, and press down. In order of the recipe, layer coconut, chocolate chips, etc. The final step is to spread Eagle Brand milk evenly over the entire top. Bake at 350 degrees for 25 min. Cool. Cut into squares.