Six cooks ale

Yield: 1 Servings

Measure Ingredient
10 pounds English pale malt (DME)
\N \N Extract
4 ounces Cascade hops pellets (boil)
2 ounces Hallertauer hops pellets
\N \N (finish)
4 teaspoons Gypsum
2 \N Packs
1½ cup Corn sugar (priming)
\N \N Edme ale yeast

This recipe makes 10 gallons. Bring 3 gallons of water to a boil. Add 4 teaspoons of gypsum, four ounces of hops, and 10 pounds of the DME extract. Bring to boil. Boil 45 minutes. Add 2 ounces of Hallertauer hops in last 1 minute of boil. Strain wort into large vessel containing additional 7 gallons of water (we used a 55 gallon trash can). Allow wort to cool and siphon into 5-gallon carboys. Add yeast. Caveat Brewor: Trash cans are generally not food-grade plastic, digest wisdom calls for avoiding non-food-grade plastic. Brewer discretion is advised. -Ed. This is more hoppy than most of the Old Style/Schaefer persuasion seem to prefer. If you think it's too much, cut back. Original Gravity: 1.030 Final Gravity: 1.007 Primary Ferment: 3 weeks Recipe By : Serving Size:


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