Six cooks ale
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | pounds | English pale malt (DME) |
| Extract | ||
| 4 | ounces | Cascade hops pellets (boil) |
| 2 | ounces | Hallertauer hops pellets |
| (finish) | ||
| 4 | teaspoons | Gypsum |
| 2 | Packs | |
| 1½ | cup | Corn sugar (priming) |
| Edme ale yeast | ||
Directions
This recipe makes 10 gallons. Bring 3 gallons of water to a boil. Add 4 teaspoons of gypsum, four ounces of hops, and 10 pounds of the DME extract. Bring to boil. Boil 45 minutes. Add 2 ounces of Hallertauer hops in last 1 minute of boil. Strain wort into large vessel containing additional 7 gallons of water (we used a 55 gallon trash can). Allow wort to cool and siphon into 5-gallon carboys. Add yeast. Caveat Brewor: Trash cans are generally not food-grade plastic, digest wisdom calls for avoiding non-food-grade plastic. Brewer discretion is advised. -Ed. This is more hoppy than most of the Old Style/Schaefer persuasion seem to prefer. If you think it's too much, cut back. Original Gravity: 1.030 Final Gravity: 1.007 Primary Ferment: 3 weeks Recipe By : Serving Size:
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