Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 large | Angel food cake |
| 1 pack | (6-oz) strawberry gelatin |
| 1 pack | (10-oz) frozen strawberries |
| 1 pack | (6-oz) instant vanilla pudding mix |
| 1 cup | Pecans |
| 1 carton | (4-oz) Cool Whip |
Tear cake into pieces and place in 9x13 pan. Mix gelatin according to directions and pour over cake. Add strawberries and pecans. Layer with vanilla pudding, prepared according to directions; then layer with Cool Whip.
MRS VERNON HARTSFIELD (JUDY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .