Simmered oxtail,inner mongolian style

Yield: 1 Servings

Measure Ingredient
1 pounds Oxtail
4 tablespoons Vegetable oil
2 \N Cloves star anise
½ teaspoon Scallions; shredded
½ teaspoon Fresh ginger; shredded
½ teaspoon Garlic; sliced
1 teaspoon Sweet soybean paste
4 teaspoons Soy sauce
½ teaspoon Sugar
6 cups Beef stock
¼ teaspoon Sesame oil
¼ teaspoon Msg

1. Wash the oxtail and cut crosswise through the joints of bone. Boil in water to cover until tender. Romove and drain.

2. Heat the oil in wok to very hot,or until the surface ripples. Add the star anise and fry until fragrant. Discard the star anise and add the scallions,ginger,and garlic. Stir-fry until fragrant,and stir in the sweet soy bean paste. Add the soy sauce,sugar,stock and bring to a boil. Simmer over low heat until the stock thickens. Add the MSG and sprinkle with the sesame oil. Romove and serve.

busted by sooz

Posted to recipelu-digest Volume 01 Number 228 by James and Susan Kirkland <kirkland@...> on Nov 08, 1997

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