Shrimp with cannellini beans and sherry

1 servings

Ingredients

QuantityIngredient
2tablespoonsOlive oil
½Diced yellow onion
1Minced garlic clove
1Bay leaf
4Roma tomatoes - diced; seeded
1cupChicken stock
¼cupDry sherry
2cansCannellini beans
½poundsShrimp - cleaned

Directions

Directions: In a large saut‚ pan, heat the olive oil. Add the onion and saut‚ for 4-5 minutes until tender. Add the garlic and cook briefly. Add the bay leaf and tomatoes and cook for two minutes. Pour in the chicken stock and dry sherry. Cook over high heat until slightly reduced, about 5 minutes. Add the drained beans and shrimp. Cook for 2 minutes, stirring often until shrimp are cooked through. Season with salt and pepper and serve with rice.

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