Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 16 ounces | White beans; drained and rinsed |
| 2 tablespoons | Extra virgin olive oil |
| \N \N | Minced clove of garlic |
| \N \N | Water or chicken broth |
| 8 ounces | Peeled shrimp; deveined and cut into 1/2-inch pieces, weighed after peeling |
| ¼ cup | Chopped fresh parsley or basil |
| \N \N | Salt and crushed red pepper flakes |
Simmer beans, olive oil and garlic for 10 minutes. Add some water or chicken stock to make the mixture soupier.
Add shrimp, cover and simmer 5 minutes or until shrimp turns pink.
Add parsley and season well to taste with salt and crushed red pepper.
Yield: 2 servings
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@...> on Jul 12, 97 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6608 Posted to MC-Recipe Digest V1 #675 by 4paws@... (Shermeyer-Gail) on Jul 16, 1997