Shells with shrimp and green beans in garlic

Yield: 4 Servings

Measure Ingredient
¼ cup Olive Oil
¼ teaspoon Crushed dried red pepper
2 tablespoons Thnly slivered dried tomat
8 ounces Medium Shells
2 \N Garlic cloves crushed
8 ounces Shrimp,shelled deveined,chp
2 tablespoons Italian parsley
8 ounces Fresh grn beans 1\" long

Heat olive oil in a medium skillet; stir in garlic and red pepper; saute over low heat 1 min. Raise heat to high; immediatley add the shrimp all at once. Saute, stirring constantly, until they become pink, about 3 min. ( do not over cook ). Stir in the sundried tomatoes (in oil) and parsley. Remove from heat. Cook shells until they are tender. Toss shrimp mixture, shells and beans together. Serve at once. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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