Scallop seviche
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Scallops (I use the little ones bay?) |
| 1 | cup | Fresh lime juice (MUST be fresh) |
| 3 | Jalapenos, chopped fine | |
| 2 | Cloves garlic, minced | |
| ½ | large | Yellow pepper, chopped |
| 2 | tablespoons | Parsley |
| ½ | cup | Sweet onion, chopped |
| Salt and pepper | ||
| Cilantro | ||
| 3 | mediums | Tomatos, seeded and chopped |
Directions
Combine lime juice, jalapenos, garlic, yellow pepper, parsley, onion and scallops in a non-metal bowl. Marinate in refrigerator for at least 12 hours, stirring ocasionally. One hour before serving, add tomato and cilantro, salt and pepper to taste.
Posted to FOODWINE Digest 06 Jan 97 From: "Chris M." <chrism@...> Date: Tue, 7 Jan 1997 07:40:30 -0700