Shrimp parmesan

Yield: 10 servings

Measure Ingredient
\N \N -CHUCK OZBURN (HBWK07A)
5 pounds Large shrimp; cleaned
¾ pounds Margarine
8 ounces Mozzarella; grated
1 tablespoon Garlic powder
1 tablespoon Onion powder
5 ounces Parmesan cheese; grated
16 ounces Marinara sauce; store bought or, FAVORITE DELI MARINARA
5 mediums Garlic cloves; crushed
1 cup Onions; finely chopped
¼ cup Olive oil
8 mediums Tomatoes; peeled and diced
56 ounces CRUSHED tomatoes; canned Rinse cans and add the water
1 tablespoon Pepper
¾ tablespoon Salt
2 tablespoons Basil; dried, if you can get fresh, use 4 tbsp finely chopped
1 bunch Parsley; chopped

Place shrimp in a large baking dish; melt margarine and pour over shrimp; spread mozzarella evenly over shrimp; sprinkle with garlic/onion powders and Parmesan; cover with marinara sauce; cook in a preheated 400F oven for 15 to 20 minutes.

MARINARA SAUCE DIRECTIONS:

Saute garlic and onions until soft; add the diced tomatoes and cook 5 minutes; add the crushed tomatoes, water and seasoning; simmer on low for 1 hour. Add parsley and adjust seasoning.

Note: Add a bit of sugar if the fresh tomatoes were not ripe enough. 10:10 PM

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