Yield: 6 servings
Measure | Ingredient |
---|---|
2 \N | Eggs |
2 tablespoons | Water |
2 tablespoons | Vegetable oil |
3 \N | Green onions & tops, chopped |
3 cups | Cold, cooked rice |
¼ pounds | Cooked baby shrimp, chopped |
3 tablespoons | Kikkoman Soy Sauce |
Beat eggs with water just to blend; set aside. Head oil in hot wok or large skilled over medium heat. Add green onions; stir-fry 30 seconds. Add eggs and scramble. Stir in rice and cook until heated; gently separating grains. Add shrimp and soy sauce; cook and stir until heated through. Serve immediately.