Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Cooked shrimp |
| ½ cup | Smoked ham |
| ½ cup | Canned button mushrooms |
| 1 large | Onion |
| ½ \N | Head lettuce |
| 3 \N | Eggs |
| 4 cups | Cold cooked rice |
| 3 tablespoons | Oil |
| 2 tablespoons | Soy sauce |
| ½ teaspoon | Salt |
| 1 dash | Pepper |
1. Dice cooked shrimp and smoked ham. Drain canned mushrooms. Slice onion.
Shred lettuce. Beat eggs.
2. Break up and separate the cold cooked rice, as in step 1 of "Simple Fried Rice".
3. Heat oil to smoking. Add ham, onion and rice; stir-fry to heat through.
4. Then add mushrooms and shrimp and stir-fry to heat through.
5. Add beaten eggs and lettuce and fold in until eggs begin to set.
Sprinkle with soy sauce, salt and pepper and serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .