Shrimp fried rice #2

Yield: 4 Servings

Measure Ingredient
1 cup Cooked shrimp
½ cup Smoked ham
½ cup Canned button mushrooms
1 large Onion
½ \N Head lettuce
3 \N Eggs
4 cups Cold cooked rice
3 tablespoons Oil
2 tablespoons Soy sauce
½ teaspoon Salt
1 dash Pepper

1. Dice cooked shrimp and smoked ham. Drain canned mushrooms. Slice onion.

Shred lettuce. Beat eggs.

2. Break up and separate the cold cooked rice, as in step 1 of "Simple Fried Rice".

3. Heat oil to smoking. Add ham, onion and rice; stir-fry to heat through.

4. Then add mushrooms and shrimp and stir-fry to heat through.

5. Add beaten eggs and lettuce and fold in until eggs begin to set.

Sprinkle with soy sauce, salt and pepper and serve.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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