Shredded cheese and leeks

Yield: 1 servings

Measure Ingredient
1 bunch Leeks
¼ cup Cheese; shredded
2 tablespoons Melted butter
\N \N Salt and pepper to taste

From: srasheed@... (Sam M Rasheed) Prepare bunch of leeks by trimming tops and roots. In a pot of boiling water, cook leeks until tender, about 10-20 minutes and drain. Place leeks in a lightly greased with butter shallow baking dish. Top with cheese and sprinkle with salt and pepper to taste. Place under broiler until cheese has thoroughly melted.

Posted to JEWISH-FOOD digest by dsabraham@... (Deena Abraham) on Nov 12, 1998, converted by MM_Buster v2.0l.

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