Shredded cheese and leeks
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | bunch | Leeks |
| ¼ | cup | Cheese; shredded |
| 2 | tablespoons | Melted butter |
| Salt and pepper to taste | ||
Directions
From: srasheed@... (Sam M Rasheed) Prepare bunch of leeks by trimming tops and roots. In a pot of boiling water, cook leeks until tender, about 10-20 minutes and drain. Place leeks in a lightly greased with butter shallow baking dish. Top with cheese and sprinkle with salt and pepper to taste. Place under broiler until cheese has thoroughly melted.
Posted to JEWISH-FOOD digest by dsabraham@... (Deena Abraham) on Nov 12, 1998, converted by MM_Buster v2.0l.