Yield: 1 servings
| Measure | Ingredient |
|---|---|
| \N \N | Oil for frying |
| 1 \N | Leek; washed, dried and |
| \N \N | ; julienne |
| ½ cup | Heavy cream |
| 1 tablespoon | Beulah spice |
| 4 ounces | Swiss cheese; divided |
| 4 ounces | Cheddar cheese. divided |
| 1 cup | Elbow macaroni; cooked |
| \N \N | Salt and pepper to taste |
Preheat oil to 375 degrees. Quickly fry leeks in oil for 3 to 4 minutes, or until golden brown. Place on a pepper lined plate to drain. Set aside.
Preheat broiler. Put heavy cream in a pan and bring to a simmer. Add seasoning and half of cheese, let reduce to a custard. Add macaroni. Place in buttered baking dish. Layer cheese over top and melt under broiler.
Serve with leeks as a garnish.
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9258 - MARVIN WOODS Converted by MM_Buster v2.0l.