Melted leeks and onions

Yield: 4 servings

Measure Ingredient
2 Leeks; sliced 1/4-inch
1 medium White onion; sliced thin
4 Cloves fresh garlic; sliced thin
2 tablespoons Garlic
1 tablespoon Sugar
1 cup Clam juice
1 tablespoon Capers
1 tablespoon Picked fresh thyme
Salt and pepper to taste

In a saute pan heat butter and sweat onions, leeks, and garlic for 5 minutes. Add sugar and continue to saute for 3 minutes. Add clam juice to cover. Cook on low heat until very soft. Drain and fold in capers and thyme. Season to taste with salt and pepper.

Busted and entered for you by: Bill Webster CHEF DU JOUR SHOW #DJ9277 BOBBY FLAY & JACK MCDAVID Converted by MM_Buster v2.0m.

Converted by MC_Buster.

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