Leeks and bananas in cheese sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
Take enough nice thin-ish leeks and bananas to fill the bottom of a flat oven dish. Strip the leaves of the roughest foliage and parboil them for a minute or two. Cut into preferred sized - an inch or two in length probably, and alternate them with similarly chopped bananas.
Make lots of *thick* cheese sauce ( for the leeks are full of water) and pour generously over the top. I have tried this with a fine tasty cheddar.
The leeks and bananas make a sweet, vaguely peppery combination, so choose the cheese accordingly.
Cook in the oven till the veggies are done! (I'm never sure how long this is - I just keep checking).
Vegans might try a white sauce flavoured with orange or ginger perhaps?? Mmmm-hmmmm!!
NOTES : +++++ From: morna@... (Morna J. Findlay) +++++ Organization: Laboratory for the Foundations of Computer Science, Edinburgh U