Short cut wedding cake and frosting

Yield: 12 Servings

Measure Ingredient
3 cups Bisquick mix ( yes! )
1 cup Sugar
1 pack Instant vanilla pudding mix
5 larges Eggs
1 cup Milk
½ cup Oil
1 teaspoon Almond
1 teaspoon Vanilla
4 tablespoons Crisco melted
\N \N Frosting:
2 cups White crisco only
2 pounds Powdered sugar
2 teaspoons Vanilla
2 teaspoons Almond
1 dash Salt
10 tablespoons Milk

Dont let this recipe fool you.The cake is excellent as well as the frosting. Looks and taste professional.A moist type of white/pound cake texture. For cake beat all cake ingredients in a large bowl for 4 minutes.

Pour into a greased and floured 9 x 13 pan or 2, 9inch layers. Bake in a 350 oven for 25 to 30 minutes or tested done. Cool in pan 5 minutes. remove and cool completely. Make frosting. Beat all ingredients until creamy smooth. frost and decorate cake.Repeat recipe as needed for additional layers. freezes well.

Posted to Bakery-Shoppe Digest V1 #236 by C4<c4@...> on Sep 14, 1997

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