Yield: 12 Servings
|3 cups||Bisquick mix ( yes! )|
|1 pack||Instant vanilla pudding mix|
|4 tablespoons||Crisco melted|
|2 cups||White crisco only|
|2 pounds||Powdered sugar|
Dont let this recipe fool you.The cake is excellent as well as the frosting. Looks and taste professional.A moist type of white/pound cake texture. For cake beat all cake ingredients in a large bowl for 4 minutes.
Pour into a greased and floured 9 x 13 pan or 2, 9inch layers. Bake in a 350 oven for 25 to 30 minutes or tested done. Cool in pan 5 minutes. remove and cool completely. Make frosting. Beat all ingredients until creamy smooth. frost and decorate cake.Repeat recipe as needed for additional layers. freezes well.
Posted to Bakery-Shoppe Digest V1 #236 by C4<c4@...> on Sep 14, 1997