Short cut wedding cake and frosting
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Bisquick mix ( yes! ) |
| 1 | cup | Sugar |
| 1 | pack | Instant vanilla pudding mix |
| 5 | larges | Eggs |
| 1 | cup | Milk |
| ½ | cup | Oil |
| 1 | teaspoon | Almond |
| 1 | teaspoon | Vanilla |
| 4 | tablespoons | Crisco melted |
| Frosting: | ||
| 2 | cups | White crisco only |
| 2 | pounds | Powdered sugar |
| 2 | teaspoons | Vanilla |
| 2 | teaspoons | Almond |
| 1 | dash | Salt |
| 10 | tablespoons | Milk |
Directions
Dont let this recipe fool you.The cake is excellent as well as the frosting. Looks and taste professional.A moist type of white/pound cake texture. For cake beat all cake ingredients in a large bowl for 4 minutes.
Pour into a greased and floured 9 x 13 pan or 2, 9inch layers. Bake in a 350 oven for 25 to 30 minutes or tested done. Cool in pan 5 minutes. remove and cool completely. Make frosting. Beat all ingredients until creamy smooth. frost and decorate cake.Repeat recipe as needed for additional layers. freezes well.
Posted to Bakery-Shoppe Digest V1 #236 by C4<c4@...> on Sep 14, 1997