Shiny frosting for eclairs and cream puffs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | ounce | Chocolate; (squares, melted, or envelopes) |
| ¾ | cup | Confectioners' sugar |
| 1 | teaspoon | Corn syrup |
| Few grains of salt | ||
| 2 | tablespoons | Heavy cream |
| 1 | teaspoon | Butter |
| 1 | teaspoon | Vanilla extract |
Directions
Put the chocolate, sugar, corn syrup, salt, cream, and butter in a saucepan. Stir over low heat. Allow the frosting to cook for a minute or two, then remove from the heat and add the vanilla.
Cool slightly, and frost the eclairs.
This will cover about 12 eclairs or cream puffs of average size.
Posted to Bakery-Shoppe Digest by Lea <lhoover@...> on Feb 20, 1998