Yield: 4 servings
|1 can||Campbell's cream of mushroom|
|Soup(I use cream of potatoe)|
|¼ cup||Grated parmasan|
|¼ cup||Finely chopped onion|
|¼ cup||Sour cream(you can use low|
|Fat sour cream|
|1½ cup||Cooked turkey(or chicken),|
|1 small||Zucchini,cut in half length-|
|Wise and thinly sliced(about|
|A cup)I use 2 small zucchini|
|, makes it tastier!|
|1½ cup||Cooked spaghetti(3 oz dry) I|
|Used spaghettini and it turn|
1. In a large bowl, combine soup, milk, parmasan cheese, onion and sour cream. Stir in turkey and zucchini. Add spaghetti;toss gently to coat.
Spoon into 1-½ quart baking dish or casserole.
2. Bake at 375F. for 30 mins or until hot and bubbling. Serve with additional parmasan cheese if desired.
Prep time:20 minutes Cook time:30 minutes Posted by: Johanne Alton-jopete@... From the Campbell's Fabulous One-Dish Recipes cook book