Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 can | Campbell's cream of mushroom |
| \N \N | Soup(I use cream of potatoe) |
| ½ cup | Milk |
| ¼ cup | Grated parmasan |
| ¼ cup | Finely chopped onion |
| ¼ cup | Sour cream(you can use low |
| \N \N | Fat sour cream |
| 1½ cup | Cooked turkey(or chicken), |
| \N \N | Cubed |
| 1 small | Zucchini,cut in half length- |
| \N \N | Wise and thinly sliced(about |
| \N \N | A cup)I use 2 small zucchini |
| \N \N | , makes it tastier! |
| 1½ cup | Cooked spaghetti(3 oz dry) I |
| \N \N | Used spaghettini and it turn |
| \N \N | Out better. |
1. In a large bowl, combine soup, milk, parmasan cheese, onion and sour cream. Stir in turkey and zucchini. Add spaghetti;toss gently to coat.
Spoon into 1-½ quart baking dish or casserole.
2. Bake at 375F. for 30 mins or until hot and bubbling. Serve with additional parmasan cheese if desired.
Prep time:20 minutes Cook time:30 minutes Posted by: Johanne Alton-jopete@... From the Campbell's Fabulous One-Dish Recipes cook book