Campbell's turkey tetrazzini
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Campbell's cream of mushroom |
| Soup(I use cream of potatoe) | ||
| ½ | cup | Milk |
| ¼ | cup | Grated parmasan |
| ¼ | cup | Finely chopped onion |
| ¼ | cup | Sour cream(you can use low |
| Fat sour cream | ||
| 1½ | cup | Cooked turkey(or chicken), |
| Cubed | ||
| 1 | small | Zucchini,cut in half length- |
| Wise and thinly sliced(about | ||
| A cup)I use 2 small zucchini | ||
| , makes it tastier! | ||
| 1½ | cup | Cooked spaghetti(3 oz dry) I |
| Used spaghettini and it turn | ||
| Out better. | ||
Directions
1. In a large bowl, combine soup, milk, parmasan cheese, onion and sour cream. Stir in turkey and zucchini. Add spaghetti;toss gently to coat.
Spoon into 1-½ quart baking dish or casserole.
2. Bake at 375F. for 30 mins or until hot and bubbling. Serve with additional parmasan cheese if desired.
Prep time:20 minutes Cook time:30 minutes Posted by: Johanne Alton-jopete@... From the Campbell's Fabulous One-Dish Recipes cook book