Sherman house scones
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All purpose flour |
| ½ | teaspoon | Salt |
| 4 | ounces | COLD butter, cut into cubes |
| 2 | tablespoons | Sugar 1/2 Cup currants or raisins |
| ¾ | cup | Cream |
| 2½ | teaspoon | Baking powder |
Directions
INGREDIENTS
DIRECTIONS
Combine flour, sugar, salt, baking powder. Add butter and mix until mixture resembles coarse cornmeal. Add currants and then cream. Mix until dough just comes together. Do not over mix. Add a drop more cream if necessary. Pat dough into circle ¾" thick. Cut with 2" round cutter or glass. Brush tops with cream and bake until tops are golden brown.
Submitted By EARL SHELSBY On 12-14-94