Old-fashioned scones

Yield: 12 Servings

Measure Ingredient
3 cups Self-raising flour
1 teaspoon Salt
2 teaspoons Sugar
2 ounces (60 g) Butter
1 cup Milk

1. Set oven at 450F. Arrange shelf in oven in the top third of the oven.

2. Sift the flour, salt, and sugar into a bowl, rub in the butter, add milk to make a soft dough. Knead lightly on floured surface, then pat into a rectangle about ¾" thick. Cut into squares or rounds.

Arrange on a lightly greased tray. Brush with milk to glaze. Bake for 12 - 15 minutes, or until well risen and golden brown.


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