Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Self-raising flour |
| 1 teaspoon | Salt |
| 2 teaspoons | Sugar |
| 2 ounces | (60 g) Butter |
| 1 cup | Milk |
1. Set oven at 450F. Arrange shelf in oven in the top third of the oven.
2. Sift the flour, salt, and sugar into a bowl, rub in the butter, add milk to make a soft dough. Knead lightly on floured surface, then pat into a rectangle about ¾" thick. Cut into squares or rounds.
Arrange on a lightly greased tray. Brush with milk to glaze. Bake for 12 - 15 minutes, or until well risen and golden brown.
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