Shepherd's pie ***** # 10
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Oil |
| 2 | Onions, minced | |
| 2 | Celery stalks, minced | |
| 2 | Carrots,finely diced | |
| 1 | pounds | Lean ground beef |
| ½ | teaspoon | Savory |
| 1 | teaspoon | Salt |
| 10 | ounces | Can of cream corn |
| 4 | cups | Mashed potatoes |
Directions
Directions Preheat oven to 375 degrees. Heat the oil in a skillet.
Saute the onions, celery and carrots. Add the beef and brown. Season eith savory and salt. Drain excess fat. Place the meat mixture in a casserole dish. Pour the corn over the meat. Top with mashed potatoes. Bake in oven for 20 minutes.
Typed by G.Major 02\\20\\95
Submitted By GEORGINA MAJOR On 03-06-95