Shepherd's pie #2
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean Ground Beef |
| 8 | ounces | Hot Italian Sausages * |
| 16 | ounces | Whole Peeled Tomatoes |
| 1½ | cup | Sliced Fresh Mushrooms |
| 1 | Clove Garlic, Minced | |
| 2 | tablespoons | Balsamic Vinegar |
| 1 | cup | Frozen Peas |
| 1 | tablespoon | Chopped Fresh Basil Or |
| ½ | teaspoon | Dried Basil |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Dried Oregano, Crumbled |
| Fresh Ground Pepper To Taste | ||
| 2 | pounds | Potatoes ** |
| ¾ | cup | Milk |
| ½ | cup | Grated Parmesan Cheese |
| 6 | tablespoons | Butter, Room Temp. |
Directions
* Hot Italian sausages should be cut lengthwise in half and sliced ¼ inch thick. ** Potatoes should be pared and cut into 1 inch chunks.