Shepherd's pie--2

1 Servings

Ingredients

QuantityIngredient
2poundsGround beef; extra lean
1largeOnion; coarsely chopped
2clovesGarlic; minced
1tablespoonButter or margarine
3largesCarrots; shredded
1tablespoonTomato paste
1teaspoonFresh parsley; minced
½teaspoonThyme; crushed; dried
½teaspoonSage; crushed; dried
cupBeef broth
8Servings of mashed potato
½cupCheddar cheese; grated
½cupParmesan cheese; grated
Salt and pepper to taste

Directions

Preheat oven to 375 F. Saute onion and garlic in butter or margarine until tender. Add ground beef and saute, breaking up the meat, until browned.

Stir in carrots, tomato paste, parsley, thyme and sage.

Simmer gently 30 min.

Spoon into well greased 8" square baking dish. Spread mashed potatoes over the beef mixture. Mix cheeses and sprinkle on top of mashed potatoes. Bake 10 - 15 minutes, until cheeses are melted and top is golden brown.

Posted to EAT-L Digest 2 November 96 Date: Sun, 3 Nov 1996 06:39:12 -0500 From: Bill Spalding <billspa@...>