Shepherd's pie supreme
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive Oil |
| 1 | large | Onion, finely chopped |
| 1 | pounds | Roast Beef minced, or any good ground beef |
| 1 | cup | Beef gravy (or use a stock cube and water) |
| 2 | tablespoons | Worcestershire sauce |
| 2 | tablespoons | Parsley chopped |
| 1 | tablespoon | Chopped fresh herbs or 1/2 ts dried |
| Salt and ground black pepper to taste | ||
| 1½ | pounds | Freshly cooked mashed potatoes |
| 6 | tablespoons | Cream |
| 1 | Egg, lightly beaten | |
| 2 | ounces | Butter, melted |
| Grated Parmesan cheese | ||
Directions
Heat the oil and gently fry the onion until soft. Mix in the beef, gravy, Worcestershire sauce and herbs with salt and pepper to taste.
Spoon into a well-buttered deep casserole dish. Blend the potatoes with cream, egg and half the melted butter and spread over the meat mixture. Brush with the remaning butter and sprinkle with grated cheese. Bake in a hot oven (200C/400F) until the filling is piping hot and the potatoes are golden brown, about 20 minutes.