Shelley's pumpkin pie cake

Yield: 1 Servings

Measure Ingredient
1 \N Box yellow cake mix
1½ \N Sticks butter (melted0
1 can (large) of pumpkin
4 \N Eggs
1½ cup Sugar
1 teaspoon Salt
2 teaspoons Cinnamon
1 can (13 oz) of condensed milk

This is what I am going to make at Thanksgiving instead of a regular pie.

It's moist and YUMMY! This was shared with our faculty by one of our fourth grade teachers Shelley.

Mix cake with butter and set aside. Miz all other ingredients together.

Pour into greased 9 x 13 pan. Take cake mix and spread over the batter.

Bake at 350 degrees for 1 hour. Posted to TNT - Prodigy's Recipe Exchange Newsletter by younga@... (Young, Ann) on Nov 13, 1997

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