She-crabs marinara

Yield: 4 servings

Measure Ingredient
6 tablespoons Extra virgin olive oil
4 \N Cloves of garlic, peeled and
\N \N Chopped
\N pinch Crushed red pepper flakes
1½ pounds Ripe plum tomatoes, peeled,
\N \N Seeded and chopped
\N \N Salt and freshly ground
\N \N Black pepper
10 \N Sprigs Italian parsley,
\N \N Leaves only, chopped
12 \N Crabs, about 3 pounds,
\N \N Cleaned

Start by placing a large skillet over medium heat, and add the olive oil to the pan. Start to saute the garlic and red pepper for 2 minutes or until golden, add the tomatoes, season with salt and pepper and allow to simmer for 15 minutes. If the sauce gets too thick you can add a little water.

Add the parsley and crabs and allow them to simmer for an additional 15 minutes. Taste for seasoning and serve hot.

Yield: 6 servings

COOKING LIVE SHOW #CL9092

All recipes courtesy of David Ruggerio

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