She-crabs marinara
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Extra virgin olive oil |
| 4 | Cloves of garlic, peeled and | |
| Chopped | ||
| pinch | Crushed red pepper flakes | |
| 1½ | pounds | Ripe plum tomatoes, peeled, |
| Seeded and chopped | ||
| Salt and freshly ground | ||
| Black pepper | ||
| 10 | Sprigs Italian parsley, | |
| Leaves only, chopped | ||
| 12 | Crabs, about 3 pounds, | |
| Cleaned | ||
Directions
Start by placing a large skillet over medium heat, and add the olive oil to the pan. Start to saute the garlic and red pepper for 2 minutes or until golden, add the tomatoes, season with salt and pepper and allow to simmer for 15 minutes. If the sauce gets too thick you can add a little water.
Add the parsley and crabs and allow them to simmer for an additional 15 minutes. Taste for seasoning and serve hot.
Yield: 6 servings
COOKING LIVE SHOW #CL9092
All recipes courtesy of David Ruggerio